Soft and Thin Snickerdoodles

Ok everyone, these snickerdoodles honestly changed my life. They are moist, buttery and have the perfect amount of cinnamon and sugar. I made them for my friend's baby shower and they were a big hit (as were my favorite chocolate chip cookies.)

If you want a simple and delicious cookie recipe to try, this is it. You will not be disappointed.

Soft and Thin Snickerdoodles

Source: High Heels and Grills

2-1/2 cups flour

2 tsp. baking powder

1/2 tsp. salt

1 cup (2 sticks) butter, softened

1-1/2 cups sugar

 2 large eggs

1/2 cup sugar

1 tsp. cinnamon

1. Preheat oven to 350 degrees.

2. Sift together flour, baking powder, and salt; set aside.

3. Cream together butter and sugar. {If you're doing this by hand, cream until pale and fluffy. If you're using a mixer, mix for about 3 minutes.)

4. Mix in eggs until well combined.

5. Gradually mix in flour until dough forms.

6. In a separate, small bowl, combine sugar and cinnamon together.

7. Shape dough into about 1-3/4 inch balls.

8. Roll balls in cinnamon sugar.

9. Space about 3 inches apart on ungreased baking sheet lined with parchment paper.

10. Bake for 9-10 minutes. Enjoy!